Signature Creations

Chef Nalan’s signature dishes reflect both heritage and exploration, rooted in Kerala culinary traditions while embracing global influences gathered through years of travel, learning, and cultural exchange. Each dish is created with intention, balancing flavor, nutrition, and the simple joy of sharing food with others.

For him, food is never just presentation or taste alone. It is memory, connection, and well-being served together at the table.

Chef Nalan’s signature dishes

Two black-colored Indian sweets topped with grated coconut on a green banana leaf inside a small terracotta bowl with a bowl on a white surface sprinkled with black sesame seeds.

Ellunda

Traditional Indian meal served on a wooden platter, featuring rice, fish curry, grilled vegetables, flatbread, and various side dishes, with green chili peppers and a cup of tea.

Biriyani

A glass cup filled with blue flower petals and tiny flower-like beads, with two blue flowers lying beside it on a rustic wooden surface. In the background, there is a brown bowl with green leaves and a piece of black and white volcanic rock.

Blue tea